AeroPress Coffee and Espresso Maker
- Unique coffee/espresso maker uses total immersion and gentle pressure to produce coffee with extraordinarily rich flavor
- Makes American style coffee or an espresso-style shot perfect for use in lattes or cappuccinos
- Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers
- Micro-filtered coffee so pure and particle-free that it can be stored for days as a concentrate
- Includes a years’ worth of micro-filters; BPA free
The AeroPress is an entirely new way to make coffee, American style or Espresso style for use in lattes, cappucinos and other espresso based drinks. AeroPress brews simply delicious coffee, 1-4 cups per pressing. Ideal water temperature and faster brewing yields rich flavor with lower acidity and without bitterness. Other brewing processes use near boiling water and long exposure to coffee grounds. Quickly brew a variety of coffee drinks including an Americano or an espresso-style shot for use in lattes or cappuccinos. Its total-immersion system permits extraction at a moderate temperature and a short brew time. Water and grounds are mixed together for 10 seconds, then gentle air pressure pushes the mix through a micro-filter in just 20 s
Rating: 
(out of 495 reviews)
List Price: $ 30.00
Price: $ 23.00
Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker
- Stylish automatic coffee brewer with 1.5-liter thermal carafe
- Stainless-steel carafe keeps coffee hot for hours
- 1025 watts; electronic clock/timer with preset function; auto shut-off for safety
- Clever brew-and-serve lid design; easy-to-read water gauge
- Measures 15 by 12 by 9 inches; 1-year warranty
Zojirushi’s EC-BD15BA 1.5 Liter Fresh Brew Coffee Maker with Vacuum Stainless Steel Carafe is gorgeous and functional and will look spectacular on your countertop. It has many wonderful features.Lots of folks dislike the burnt flavor that coffee gets when it sits in a glass pot over a heating element. To avoid this, coffee shops often brew right into large thermal pots to keep the coffee warm without it becoming overcooked. The Zojirushi Fresh Brew does that, too, but in home-sized batches. It looks great, too, with a glossy black body and stainless steel carafe and brew basket. To brew, lift the lid and swing the water outlet spout to one side while the filter is being loaded; the spout will return to its proper position when the lid is
Rating: 
(out of 661 reviews)
List Price: $ 98.00
Price: $ 74.99
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Review from P. A. Cook for the AeroPress Coffee and Espresso Maker
The Rating is:
I did many hours of research into coffee makers before deciding on an Aeropress. I learned that several factors influence the coffee you end up with: the temperature of the water, the way the water mixes with the coffee, and how the coffee is extracted from the grounds. I found it difficult to find knowledgeable reviews of the various coffee machines, so I decided to take control of my coffee preparation. The aeropress allows you to control how hot the water is and how long you let it mix with the coffee.
The whole coffee making process is explained in the products instructions.
1. Insert a filter and some coffee into the unit. A coffee scoop and some filters are included with the aeropress, they recommend 1 scoop of coffee per cup.
2. Heat the right amount of water. Markers are printed on the side of the Aeropress to show the recommended amount of water for between 1 and 4 (the maximum) espresso shots. The manufacturers recommend water between 75 and 80 degrees. I don’t know if this is correct, because I don’t have a thermometer in the kitchen, and in any case, I’m not going to stick a thermometer in water to get it to a precise temperature. I boil water in my kettle and let the water sit for a set time before use. Alternatively, you could microwave the water for a set time. A bit of experimentation and you’ll find how hot you like the water. I agree with Aeropress that boiling hot water extracts unpleasant flavors.
3. Mix the water with the grounds. The grounds are immersed in water, much like in a french press, but the manufacturers recommend letting the water sit for no more than about 10 seconds. I find that this is about right, but you can experiment and decide for yourself.
4. Insert the plunger and push the water out of the Aeropress. You press the plunger down so that it extracts the water from the grounds over about 20 seconds. The Aeropress needs to be on a strong and stable container, such as a mug, for this part of the process. Pressing the plunger requires a bit of strength if you are making more than one espresso shot. You’ll need to press down for about 20 seconds.
5. Drink up, or dilute the espresso shot(s) for American coffee or mix them for cappuccino, or whatever.
I am very happy with the Aeropress. It makes great tasting coffee. It’s easy to clean and inexpensive. In my opinion the aeropress is superior to french press or manual drip percolator coffee. It is not as convenient as a machine but I’m willing to spend the effort for good coffee.
Review from Megan Smith for the AeroPress Coffee and Espresso Maker
The Rating is:
As a certified coffee snob, I thought it didn’t get better than french press. Fugetaboudit! The Aeropress renders a sweet, flavorful, impeccable Americano every time that will change your expectations forever. I have a drip coffee machine, a french press and a Krups espresso maker, and they are all officially retired thanks to the Aeropress.
I can’t say enough about the results, but note that the Aerobie is more time-consuming to use than either french press or drip coffee makers, more comparable to espresso makers. Well worth it, mind you, but NOT as quick and painless as the manufacturer would have you believe. This product makes espresso by forcing air through the grounds using a syringe-type plunger. You must put in a filter, add the grounds, measure out the precise amount of water, add water and stir. You then have to place the Aeropress on top of a cup to use it, exert a pretty good amount of force, and then, if you’re making two or more cups, divy the espresso up into other containers and add water or milk, if you want. So far I haven’t done it, but I think it would be really easy to push too hard, flip over the cup, and spray espresso everywhere.
Still, greatest coffee ever, no competition. If you want the best, you gotta put in the time.
Review from T. G. Bishop for the AeroPress Coffee and Espresso Maker
The Rating is:
Wow! Best cup of coffee I ever had. And so simple! The design is brilliant. I’m impressed with the quality of construction, ease of use, ease of cleanup, and the great taste. This is the end of all other methods of coffee production.
I fill the plunger to the appropriate mark with hot tap water and place it in the microwave for 20 seconds (the experimentally determined time to reach 175). While the water is heating I place a filter sheet in the cap, place it on the chamber, and add 1 scoop of coffee. With the chamber on top of my cup, I add the now hot water, stir, and press. Cleanup consists of ejecting the used coffee into the composting pot and rinsing the end of the plunger. Then I’m ready to enjoy a perfect cup of coffee.
Review from C. Young for the AeroPress Coffee and Espresso Maker
The Rating is:
As others have said, the Aeropress makes great coffee and espresso. The Aeropress lacks the style and design of the $3,000 automated Italian machines. In fact, it looks a lot like a bong or a chemistry set. It operates like no other coffee maker you have seen before. Who would have thought someone could come up with a new way to make coffee?
The Aeropress is a completely manual system, which explains its low price. You espress the coffee manually by pressing on a plastic pipe that sends hot water through the coffee grounds, sort of like an upside down french press. It is very easy to use, and could easily be packed for travel.
Pros:
Cheap
Great coffee
Great espresso
Takes up very little space
No electronics to break
No high-dollar bean mill required. A regular blade grinder will do.
Right water temperature produces coffee with very low acid.
Cons:
You will go through a lot of beans because the coffee tastes so good
It takes practice to make crema
You need an instant-read thermometer to heat the water to 165 to 175 degrees
You will have to heat and steam milk manually if you like milk-based espresso drinks
No cool-looking Gaggia or Saeco espresso machine sitting in your kitchen
No excuse to upgrade your blade grinder to a mill
Review from M. L. Firm for the AeroPress Coffee and Espresso Maker
The Rating is:
For reasons beyond the scope of this review, the Aeropress does not make espresso. However, it does make incredible coffee with ease.
The Aeropress’ inability to make espresso is also the reason that it makes exceptionally good coffee: The oils and acids in coffee are trapped in the grounds that remain in the bottom of the Aeropress, instead of your cup. As a result, the Aeropress produces very low acid coffee that is smooth, clean and easy to drink black.
The Aeropress makes coffee that is roughly four times the strength of an automatic drip machine, so it is perfect for making iced coffee and iced mochas. Because of the increased concentration, I brew directly into a tall glass containing cocoa powder and Equal. Brew into glass, stir, fill with ice and milk, stir again, drink. The concentration of the Aeropress coffee offsets the dilution from the ice, and allows you to have a fresh-brewed iced mocha, instead of making one with stale, cold coffee. Beware, once you make fresh coffee mochas, you will never be able to go back.
For best results, buy good coffee beans and grind them immediately before brewing. If (with freshly ground, high quality coffee beans) your Aeropress coffee tastes flat, increase the temperature of the water to 190 F, and be sure to use good tasting water. If your Aeropress coffee tastes bitter, you are brewing it too long and the coffee is getting over-extracted. If the brewed coffee is too strong (Dad), simply dilute it per the included instructions.
The Aeropress makes great coffee, is fast and easy to use, is easy to clean and is made in the United States. On top of all that, it is a great value. I cannot recommend the Aeropress more highly – but it still doesn’t make espresso.
Review from Doug Cadmus for the Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker
The Rating is:
I’ve spent several weeks week getting to know the Zojirushi Fresh Brew… and for the most part, I’m quite pleased. It has some foibles [which I'll get to in a moment] but on the whole it’s a very capable coffee brewer. More, it’s one of the very few home models I know that can brew 8 cups of just-roasted coffee at a proper 2 tablespoons per cup ratio without fuss, and – this is important! – maintain proper brewing temperatures throughout the entire brew cycle.
The details…
Zoji has been making vacuum pots and the like for nearly 100 years, and they’ve been making an assortment of rice-cookers, tea brewers and hot water dispensers for decades. While this is, I believe, their first home coffee brewer, they’ve got more than a little experience in kitchen electrics. They’ve put that experience to good use.
If you’ve ever brewed up a thermos full of coffee using a big Melitta filter cone then this setup will look pretty familiar. For all intents and purposes, the Fresh Brew simply adds an automated hot water delivery system to the mix… with a few improvements.
Improvement number one: not only does this system brew into an all-stainless thermal carafe [no hot plate here, thankyouverymuch] but it also insulates the brew basket. What good is it, after all, to heat up all that water if it’s just going to get cold while you’re brewing? This is huge! This is important! This is… well, I’m excited about it, okay?
Improvement number two: the Fresh Brew features an accurate gauge of water volume. When it reads that you’ve got 8 cups of water in the brewer’s reservoir, it means it. Mind you, we’re talking 6 oz. cups of water — that’s the way the coffee world measures a cup [unless you're Bodum and then it's 4 oz.].
Improvement number three: the Fresh Brew is patient. The biggest pain about the manual pour-over method is that you’ve got to wait to add more water, especially if the coffee is really fresh. Fresh coffee blooms with its charge of CO2! Faced with a full basket of coffee that was literally fresh from the roaster the Zoji didn’t overflow, nor did it heave grounds into the water dispensing shower-head. More, the grounds were thoroughly saturated; no dry spots.
So where’s the foibles?
Like a great many autodrip brewers the feeder tube that comes from the Zoji’s heating element to the shower-head takes a straight path right through the water reservoir. For most brewers this is a game-over situation… the heating element simply can’t overcome the heat exchange that occurs en route to the brew-head. On the Zoji, the heating element *does* get hot enough… provided that the water you’ve placed in the reservoir is not *too* cold.
Example A: In the office using the “unchilled” spigot on the water cooler, I draw off 48 ounces of water for the reservoir and brew a pot. Throughout the brew cycle water temperatures in the brew basket range between 195 and 200 degrees F. The result is a lovely pot of Ethiopian Yrgacheffe that is sweet, floral and lemony.
Example B: At home I draw off 48 ounces of water from the water filter in-line with the refridgerator. The temperature of the water in the reservoir is about 40 degrees F. and the resulting temperature in the brew basket never tops 185 degrees F. The result is an icky pot of the very same Yrgacheffe that is bitter, murky and flat.
The moral: mind your initial water temperature and you’ll do just fine.
All in all, the Zojirushi Fresh Brew is capable of making 8 cups of coffee that’s on a par with manual pourover methods. Better, really, as it insulates the brew-basket to better maintain water temperatures.
Review from Timothy B. Duggan for the Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker
The Rating is:
I really wanted this machine to work – nice design, good features, good price.
The first one I got had the little carafe cap broken. Not a big deal, I emailed the company and they promised to send me another one. About a week later, the unit simply stopped brewing. I called the support line for troubleshooting and they told me to send the unit back for replacement.
I sent it back and Amazon shipped another one out promptly. Everything was fine the first day, but when I picked up the carafe the next day, the bottom came right off in my hand exposing the innards of the seal mechanism for the thermos. The spot welds all along the rim hadn’t taken and the carafe literally came apart in my hands.
Again I called the company asking if this was normal. Again they told me to return it and “give them one more chance”. So I tried to – like I say, I really wanted this machine to work.
Unfortunately the response I got from Amazon was:
“As it seems that the problem with this item is more widespread
than we originally thought, we are not able to send another
replacement.”
Probably just as well, after going through 2 units in under 2 weeks, the chances of the third one lasting anywhere near as long as I’d want it to are about nil.
So you can roll the dice and perhaps get yourself a good one – I did it twice and unfortunately got 2 lemons in a row.
Buyer beware.
(I never did get the replacement cap from the first one. When I called about that, the rep I spoke to told me that they get so many calls that it’s impossible for them to follow up on each one to make sure it was resolved. I can see why they’re overwhelmed with support calls and it’s even more disturbing that customer service lets things slip through the cracks like this…)
(about a month later)
I replaced this with a Braun KF600… the choice is obvious having had both machines: the Braun is simply a better designed and better constructed machine for about the same price. Save yourself the hassle and buy it instead. It takes up less counter space, has a gold cone filter instead of the ill-fitting #4 paper filters, there’s no twist cap on the carafe to fight with…
To be fair, it doesn’t have a timer. Not a big deal for me.
Review from Bev_from_RI for the Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker
The Rating is:
I was looking for a coffee maker with a large capacity, unbreakable carafe, auto-shut-off, pause-and-serve, and a programmable timer. I found everything I wanted
with this Zoji. It has a stylish, brushed stainless carafe that stays cool to the touch and has no breakable glass liner like some carafes have. The base has an easy to read water-level display, with markings up to 10 cups, but it has a larger capacity than my old 10 cup Braun. It also has a cute little elephant on it!The 1.5 liters works out to approx. 51 ounces, or just over 6 (8-ounce) cups. My old “10 cup” coffee maker held about 5 8-ounce cups. I never have quite figured out what counts as a “cup” in coffee terms, but it seems to vary between 4 and 6 ounces. This is a pretty tall (15 inches) coffee maker, and you have to lift the lid to add the coffee and the water. Since steam comes out of the top, I pull it out from under the cabinet when it’s running. If you have shallow counters, this could be a little tricky.The only down side, in my opinion, is that it uses the hard-to-find #3 filters. I’ve gotten around it by cutting about 1 inch off the top of my #4s. I also had a little trouble getting the lid off the carafe when I screwed it on too tight – I had to put a towel over it to get a good grip. Those minor details aren’t enough to cost it a star, though.I’m not sure how long coffee stays hot in this carafe, because we drink so much coffee around here it doesn’t stay in there very long. I did sleep in one morning, though, and the coffee that was automatically made at 6:15 was still hot at 7:30.Overall, I am extremely happy with this coffee maker. I have hot coffee ready for me whenever I get up in the morning, and I never have to wonder whether I forgot to shut it off when I leave the house.
Review from Happy Catholic Mom for the Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker
The Rating is:
We purchased this machine last month, after much research, to replace a 6 year-old Cuisinart basic model. We were looking for a well-made thermal carafe machine at a reasonable price. We found it!
We can’t find enough good things to say about it! Of course it is very stylish looking and it fits nicely on our counter under our standard size cabinets. Yes, you have to move it out to fill the water chamber and basket, but big deal! I can do that!
It is extermely easy to program with just enough controls to make sense.
It makes good hot coffee that stays nice and hot for a good while. While it may not keep it scorching hot like a model with a hot plate, which also continues to cook and burn your coffee, it is definitely hot enough! We made some coffee one morning and didn’t finish it. We purposely left it in the pot while we were gone and upon returning home at 5 pm, the coffee was still amazingly warm. It was not hot enough to want to drink it, but we were amazed at the heat it had retained.
We think this model is extermely easy to clean and doesn’t have lots of parts that look as though they might break. Not only does the basket where you place your filter and grounds come out, but so does the container which holds the basket. It lifts up and you can rinse it out. The slots that hold this container also have holes in the bottom so junk doesn’t collect. The lid on the carafe works easily and the secondary lid is nice too.
We also think this machine makes the coffee extremely quickly!
We have seen absolutely no leakage problems or overflow troubles. And for sure this model can use the standard #4 cone filters. I called the maker before purchasing it to make sure. It sticks up a hair over the edge of the basket, but it has made no difference and has caused no problems.
Overall, this is a great buy so far! We went back and forth on which model to buy and finally decided on this one. We love it!
Review from Saracen for the Zojirushi EC-BD15 Fresh Brew Thermal Carafe Coffee Maker
The Rating is:
I have owned A LOT of coffeemakers over the course of my 50 years (alright I didn’t own many the first 15 years or so,) and I even sold them back in 2000 when I worked in the housewares department of my local Filene’s department store. As I stated in the title of this review, I believe that the Zojirushi Fresh Brew is better than any of those other brands; not because it has more bells and whistles (it doesn’t), not because it’s better looking (it is), but because it makes the best cup of coffee I have ever had.
The unit heats the water to a near perfect brewing temperature of 185 to 190 degress. The brew time is also just about ideal; it brews a 50 ounce carafe in 9 1/2 minutes (Zojirushi calls it a 10 cup carafe, I call it 2 1/2 cups, but I use a 20oz mug). The coffee comes out nice and hot, and neither too weak from too short a brewing time, nor scalded from too long a brewing time.
The Fresh Brew uses either #4 paper filters or a #4 gold filter. The original design used a #3 filter, and the filter holder is a little small for a #4. If you moisten the filter (as you really ought to anyway) before putting it in the holder, it fits perfectly. I’ve tried brewing coffee in this machine with both a gold filter and an unbleached paper filter; personally I prefer the coffee brewed with the paper filter (the gold filter allows more particulates to get into the coffee).
To get the best cup of coffee possible, you will want to grind your coffee finer than you probably have been. I have found that one step up from Espresso gind gives me the best flavour. Also, the single biggest reason people get a bad cup of coffee out of any coffee maker is that they don’t use enough coffee. In this machine, I use 1 3/4 scoops of coffee for every 6 oz of water, so for a full pot I use 14 scoops.
On other machines I’ve owned (Krups and DeLonghi in particular), the water reservoir was so long and narrow, that it was difficult to fill it without flooding the counter top. Not so with the Zojirushi, the reservoir has a nice, wide, opening.
Also, unlike some other coffee makers, the thermal carafe of the Fresh Brew has a pouring spout, so the coffee goes in your cup/mug, not all over the counter. The carafe itself is an insulated, double-walled, stainless steel, thermal carafe. Absolutely no heat is transmitted to the outer surface of the carafe, which of course means your coffee stays hotter. Also, since it is a thermal carafe, there is no heating element in the base of the Fresh Brew. This means that there is no chance of the coffee being “burned” from sitting on a heating pad for too long. Don’t leave the carafe on the Fresh Brew if you plan to leave coffee in it for any length of time. The carrafe has a top which you can put on, closing the opening where the coffee runs into the carafe. Sealed like that, the coffee will stay hot and fresh all day, but the top prevents the carafe from sitting on the coffee maker.
As for the bells and whistles, the Zojirushi only has a digital clock and a programmable auto brew feature.
On top of everything else, the Zojirushi sells for about half to two-thirds the suggested retail price of the other brands. How can you go wrong? With the Zojirushi Fresh Brew, you get the best possible cup of coffee (in my opinion) for about half the price of other coffee makers.